Les Pieds sous la tableback
Restaurant on the road of the Cross-country ski and alpine ski runs, "Les Pieds sous la Table" welcome you in a warm and friendly atmosphere. All that’s left is to put the feet under the table and to enjoy home-cooked meals.
Specialties: Home quenelles, fresh frogs and perch filets. The team of "Les Pieds sous la Table" will welcome you warmly, to spend a pleasant moment in family, lovers or friends, at lunch with a daily menu made with fresh seasonnal products, for dinner with a seasonnal diverse menu. You can enjoy the outside during summer. Booking advised.
66 Route du Thy
tel :04 50 94 95 52
tel :06 26 36 70 54
Every day throughout the year. Closed Monday and Sunday.
Menu of the day: 11 to 17 €.
prestations et services